Corn Salsa Recipe
- FibonacciMD
- Jul 17, 2024
- 1 min read
Updated: 6 days ago
Light and Zesty: Healthy Corn Salsa Recipe
Spice up your meals with this vibrant and flavorful Healthy Corn Salsa Recipe. Bursting with fresh corn, crisp vegetables, and a touch of spice, this salsa is the perfect low-calorie, low-fat, and high-fiber addition to any meal.
Creative Cooking for the Health-Conscious Gourmet
Low-Calorie | Low-Cholesterol | Low-Fat | High Fiber
Healthy Corn Salsa
Corn Salsa is a fresh alternative to heavy tomato based salsas. This is salsa can be used as a dip or a healthy side dish! Read this short culinary medicine article "Corn: A Sweet Summer Treat".
Ingredients:
3 cobs of fresh corn
2 small tomatoes, chopped
½ small onion chopped
1 tsp butter
½ tsp chili powder
Salt and pepper
Directions:
Remove corn kernels from cob and cook in hot dry fry pan until slightly blackened, remove from pan and set aside.
Melt butter in pan and add onion, cook on medium heat until translucent, 3- 5 minutes.
Add tomatoes and chili powder and cook until warmed, about 3 minutes.
Toss in corn and add salt and pepper to taste.
Nutritional Information
Serving Size: 2 Tbsp.
30 Calories, 0.7 grams fat, 1mg Cholesterol,6 g Carbohydrate, 0 g added sugars, 1 g Fiber, 1 g Protein, 140 mg potassium.
Chef and Author:
Medically Reviewed by FibonacciMD editors.
Initially published Sept. 2023
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