Basic Water


by Zachary A. Knecht, PhD

“Basic water” does not refer to a fundamentally simpler form of H20. In this context, “basic” refers to alkalinity.

Science classes have taught us about the pH scale, the 0-14 spectrum that characterizes a solution as acidic, basic (alkaline), or neutral. A solution with a pH of 0-6 is acidic, of 8-14 is basic, and of 7 is neutral. Normal tap water has a pH of about 7.5. Most brands of bottled water have a pH of 6.5-7.5, and basic or alkaline drinking water has a pH of 8-9.

Some sources believe that basic water offers health benefits that include aging prevention, immune-system health, weight loss, skin health, and even cancer prevention....

The full InBrief includes:

The Importance of pH

Limits to Drinking Basic Water


Read the full Basic Water InBrief on members can get access to the PDF, non-members can pay $1.00 for the PDF.

Not an APP member? Membership info.

#InBrief #IntegrativeMedicine



Zachary A. Knecht, PhD

Dr. Knecht earned his PhD in Neurobiology at Brandeis University and currently works as a postdoctoral researcher at the Whitehead Institute in Cambridge. His research involves understanding the molecular and cellular basis of tissue regeneration. Outside the lab he enjoys hiking, cooking and spending time with his wife and dog.


  1. Myers RJ One-hundred years of pH. J Chem Educ. 2010;87:30–32.

  2. Schwalfenberg GK. The alkaline diet: is there evidence that an alkaline pH diet benefits health? J Environ Public Health. 2012:727630.

  3. Koufman JA, Johnston N. Potential benefits of pH 8.8 alkaline drinking water as an adjunct in the treatment of reflux disease. Ann Otol Rhinol Laryngol. 2012;12:431–434.

  4. Zalvan CH, Hu S, Greenberg B, Geliebter J. A comparison of alkaline water and Mediterranean diet vs proton pump inhibition for treatment of laryngopharyngeal reflux. JAMA Otolaryngol Neck Surg. 2017;143:1023–1029.

  5. Chycki J, Zając T, Maszczyk A, Kurylas A. The effect of mineral-based alkaline water on hydration status and the metabolic response to short-term anaerobic exercise. Biol Sport. 2017;34:255–261.

  6. Weidman J, Holsworth RE Jr, Brossman B, Cho DJ, St Cyr J, Fridman G. Effect of electrolyzed high-pH alkaline water on blood viscosity in healthy adults. J Int Soc Sports Nutr. 2016;13:45.

  7. Boschmann M, Steiniger J, Hille U, et al. Water-induced thermogenesis. J Clin Endocrinol Metab. 2003;88:6015–6019.

  8. Riebl SK, Davy BM. The hydration equation: update on water balance and cognitive performance. ACSMs Health Fit J. 2013;17:21–28.


IMIT takes pride in its work, and the information published on the IMIT Platform is believed to be accurate and reliable. The IMIT Platform is provided strictly for informational purposes, and IMIT recommends that any medical, diagnostic, or other advice be obtained from a medical professional. Read full disclaimer.