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Grilled Peaches Recipe

  • Writer: FibonacciMD
    FibonacciMD
  • 4 minutes ago
  • 2 min read

Sweet and Smoky Grilled Peaches

A simple and elegant way to transform a summer classic. Grilling peaches brings out their natural sweetness, making them a delicious and healthy addition to any meal.


Creative Cooking for the Health-Conscious Gourmet

Recipe

grilled peaches recipe

When you are craving something sweet, a summer peach is hard to beat! They are delicious served fresh, baked in a pie, and even grilled. Grilled peaches can be a versatile addition to your next barbeque. Include them plain as a side dish, top them with goat cheese as an appetizer or make them a dessert by pairing them with a scoop of ice cream. Hearty enough to handle the heat of a barbeque, peaches are a healthy and delicious addition to any summer cookout. 


Ingredients

  • 2 peaches

  • 2 tsp slivered almonds

  • 1 ounce soft goat cheese

  • 1 tsp honey

  • ½ tsp butter, softened

  • Mint leaves


Instructions


  1. Mix together the goat cheese and honey

  2. Wash the peaches and cut them in half, remove the pit

  3. Brush each half with softened butter

  4. Place cut side down on grill, Cook for 2 minutes

  5. Turn over and grill for 1 minute (use tongs to prevent breaking) 

  6. Remove from grill and add a dollop of honey goat cheese to the center of each half

  7. Top with slivered almonds and mint leaves


Makes 1 servings


Nutrition information per 6 serving

Calories 70, Fat 3g, Saturated fat 1.3, Cholesterol 4mg, Carbohydrate 9g, Fiber 1.5g, Protein 3g,

Sodium 35mg, Potassium 170mg


Nutrition Chef Authors:

Medically Reviewed by FibonacciMD editors.


Editor’s Notes:

  1. Be sure to clean grill between uses to avoid contaminating your peaches

  2. appropriate for low-calorie, low-carb and low-fat lacto-vegetarian dietary  regimen.


 

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