Ketogenic vs Paleo Diet
What's the difference between a ketogenic diet and the paleo diet?
by Stefanie Schwartz, MS, RD, CDN and Richard Strongwater, M.D.
The two eating plans, Ketogenic and Paleo, that have been in the news, outlining pros and cons, share some similarities but developed for different purposes. The keto diet focuses on 3 macronutrients: fat, carbs, and protein – so in a sense – science is at its core. The Paleo diet, first described in 1975 by Walter Voegtlin, a gastroenterologist, is considered a low carbohydrate diet, and is more about food choices and a philosophy – that if modern men/women eat like our Cave ancestors – we’ll be healthier.
The Paleo Diet In A Nutshell
The Paleo diet (AKA Caveman diet or the Paleolithic diet) encourages consuming foods that were available during the Paleolithic era: primarily meat and protein. Proponents of the diet argue that the Paleo diet is suited to the original design of our bodies.
The diet advocates limiting our foods to those that were readily available during the evolution of Paleolithic humans [2.5-million and 10,000-years ago]. Food choices consist primarily of fruit, vegetables, nuts, roots, meat, fish, and oils derived from fruits (olive, coconut, palm). The diet restricts consumption of refined carbohydrates and fats, processed sugar, grains, and dairy. It also stipulates no processed foods or salt, excludes cereal grains, legumes (except green beans and peas), dairy, potatoes, refined carbohydrates, and refined fats/oils, and discourages meats other than that which is grass-fed.
To date, randomized clinical trials comparing the Paleo diet with others are lacking, but some evidence suggests that the Paleo diet:
Has similar effects on weight loss as the Mediterranean diet, and the benefits of the Mediterranean diet
Improved insulin sensitivity
Reduced circulating triglycerides triglycerides in overweight, postmenopausal women
The Ketogenic Diet an Overview
The ketogenic diet (AKA keto diet), on the other hand, was developed as a tool to fight diseases like epilepsy – (and other epileptic disorders) not for weight loss. Keto diets have been used since the 1920s for epilepsy to control seizures. In recent years, studies have shown a keto diet to be effective for controlling hunger and appetite, and to lower triglyceride and blood pressure levels. It’s been found that following a keto diet, insulin levels drop, allowing fat to be burned for energy, resulting in weight loss.
According to a 2004 study in Experimental & Clinical Cardiology, the keto diet can help increase HDL and lower LDL cholesterol and glucose. Today research is underway looking at the effect the keto diet has on cancer and Alzheimer’s Disease.
The keto diet is a very low-carbohydrate, high-fat diet that averages 75% fat, 20% protein, and 5% carbohydrate (generally, less than 20 g/day of carbohydrates). The American Academy of Family Physicians defines low-carbohydrate diets as diets that limit carbohydrate intake to 20-60 g/day. One gram of carbohydrate provides 4 calories.
A keto diet puts the body into ketosis, a state where the body burns fat instead of glucose. Ketones, produced in the liver from the metabolism of fat, are used as an alternative fuel for the body and brain when blood glucose is in short supply. It takes about a week for the body to adapt to the state of ketosis. Afterwards, people say they have improved mental focus, less severe swings in blood glucose, and, in some cases, greater energy for endurance activity.
Commonalities between Paleo and Keto:
whole foods, minimal processing
both eliminate grains and legumes
both eliminate added sugar (but Paleo allows for honey and maple syrup)
both support unrefined healthy fats (no trans fat)
both allow plant-based refined oils (polyunsaturated and mono-unsaturated fat)
Differences between the 2 regimens:
The Paleo diet is considered a low-carb diet; however, there is less emphasis on the carb and fat percentages as long as you avoid the non-Paleo foods
The paleo diet allows carbs as long as they come from “whole foods” (fruits, vegetables, unrefined sweeteners like honey, maple syrup, Jerusalem artichoke syrup)
The paleo diet restricts all soy products (no legumes) and most dairy foods
The paleo diet generally permits grass-fed butter
The keto diet encourages whole foods, but more importantly specifies fat, protein, and carb percentages. The keto diet restricts carbohydrate intake regardless of source
The keto diet permits dairy, especially high fat dairy like high-fat cream and high-fat yogurt, but ice cream and milk are not permitted because of their higher carb content
Soy milk is also not allowed because of its higher carb content
Both diets have health benefits for specific medical conditions beyond weight loss including diabetes, coronary heart disease, and hypertension. And, like any diet, if adhered to for a short period of time – neither appears to be dangerous unless you’re pregnant, breastfeeding or on diabetic medication. The healthcare provider should carefully consider any possible contraindications before advising a particular diet regimen.
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ABOUT THE AUTHORS
Richard Strongwater, M.D.
Richard Strongwater is a board certified Family Medicine physician who provides primary care and travel medicine services in Pleasantville, New York. He attended S.U.N.Y. Upstate Medical School and did his internship and residency at Overlook Hospital in Summit, New Jersey. Richard Strongwater is founder, president, and chief strategic officer of Ironwood Medical Information Technologies, Inc. Their first patented product can be explored at www.fibonacciMD.com. Richard serves as one of the managing editors for this innovative medical information site.
Richard enjoys hiking, kayaking, and eating his daughters’ gourmet meals.
Stefanie Schwartz MS RD CDN
Stefanie Schwartz earned her degree at Hunter College and has owned her own private practice, Nutritionally Yours in Chappaqua, New York for 23 years. Her specialty counseling areas are weight loss, heart disease, diabetes, gastrointestinal disorders, inflammatory diseases, and food addiction. She works one on one with families, and does group lectures. Her other current interests are cooking, hiking, and weight training.
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ORIGINAL POST: 5/22/2019
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