Roasted Grapes Recipe
Roasting grapes is a delicious way to enjoy this autumn fruit. This easy roasted grapes recipe brings out a deeper, richer flavor that’s perfect for cozy meals.
Creative Cooking for the Health-Conscious Gourmet
Who says fruit must be eaten raw? Recent concerns about food-borne illness from fresh produce does not mean you cannot eat what you have already purchased. This recipe shows you how to enjoy grapes safely. Eat them as a side dish, as part of a charcuterie board, or as a topping for roasted meat or chicken. This recipe also works for stone fruits such as peaches, plums, and cherries.
Ingredients
2 cups seedless grapes
2 Tbsp balsamic vinaigrette dressing
¼ tsp salt
¼ tsp ground black pepper
Instructions
Preheat oven to 425°F.
Thoroughly wash grapes.
Add grapes and balsamic to bowl and marinate for 15 to 30 minutes.
Arrange grapes in single layer on a baking sheet lined with parchment paper.
Sprinkle with salt and pepper.
Bake for 15 minutes or until skins begin to blister.
Cool before serving.
Notes
You can use a prepared balsamic salad dressing or simply make your own from balsamic vinegar and olive oil
Makes 4 one-half-cup servings
Nutrition Information per serving
Calories 50, Total Fat 2 g, Saturated Fat 0.6g, Cholesterol 2mg, Total Carbohydrate 7g, Dietary fiber 1g, Protein 1g, Potassium 265mg, Sodium 130mg
Editor’s Note- Appropriate for a low-calorie, low saturated fat, low- cholesterol, and low carb, vegan dietary regimen.